Savoring Kathmandu: A Culinary Trail for First-Time Visitors
Kathmandu is not just a gateway to the Himalayas. It’s a city that feeds your senses. For first-time visitors, the flavors here offer a warm and welcoming glimpse into Nepal’s soul. From rooftop restaurants to quiet neighborhood stalls, every meal has something to say.
Kathmandu is not just a gateway to the Himalayas. It’s a city that feeds your senses. For first-time visitors, the flavors here offer a warm and welcoming glimpse into Nepal’s soul. From rooftop restaurants to quiet neighborhood stalls, every meal has something to say.
Start Your Day the Local Way
Begin your morning with sel roti and milk tea. This lightly sweet, crispy rice doughnut pairs beautifully with a hot cup of spiced tea. You might find it in a small stall tucked into an alley, where locals stop for a quick bite before their day begins.
Another simple favorite is chiura (flattened rice) served with buff sukuti (dried meat) or curried potatoes. It’s hearty, flavorful, and loved across generations.
Midday Meals with Meaning
Lunchtime in Kathmandu is often slow, generous, and shared. The traditional Nepali thali is a must-try. A round metal plate brings together steamed rice, lentils, vegetables, pickles, and a meat or vegetarian curry. Each part balances the other, creating a meal that’s filling and satisfying.
In heritage areas, especially around old squares, Newari dishes bring deeper regional flavor. Look for sets that include spicy chhoila, bara, and aloo tama. The ingredients are simple, but the cooking methods hold centuries of tradition.
Street Snacks and Afternoon Bites
As the sun dips lower, Kathmandu’s street snacks come to life. Try chatpate, a tangy mix of puffed rice, peanuts, and raw onions tossed in chili and lemon. It’s crunchy, spicy, and addictive.
And of course, momos. These steamed dumplings are everywhere. Whether filled with vegetables, buff, or paneer, they’re always served hot and with a fiery tomato-based achar.
Evening Dining and Rooftop Views
Dinner in Kathmandu is often a chance to relax and look out over the city. Rooftop restaurants offer peaceful views of temple spires, local rooftops, and the rhythm of the streets below.
Here, you might try grilled trout flavored with local herbs or a bowl of warm thukpa. The menu often mixes comfort with elegance, and many places are known as much for their setting as their food.
A Sweet Finish
No culinary trail in Kathmandu is complete without juju dhau. This creamy, thick yogurt comes from Bhaktapur and is a local treasure. Or end with a quiet cup of masala chiya, best enjoyed slowly.
For the Curious Palate
Kathmandu’s food journey isn’t just about trying something new. It’s about how meals are shared, how they’re prepared with care, and how taste is tied to tradition. For those arriving for the first time, it’s an easy way to connect—to the city, its people, and its quiet warmth.
Once you’ve eaten here, you’ll carry the taste long after you leave.
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The Best Nepali Dishes to Try While Staying in Kathmandu
Nepal’s culinary landscape is as diverse as its culture, offering a rich blend of flavors, spices, and traditional cooking techniques. Whether you’re visiting for the first time or a returning traveler, indulging in authentic Nepali cuisine is an essential part of your Kathmandu experience. From comforting lentil-based meals to bold, spiced delicacies, here are some of the must-try Nepali dishes that will take your taste buds on a journey.
Nepal’s culinary landscape is as diverse as its culture, offering a rich blend of flavors, spices, and traditional cooking techniques. Whether you’re visiting for the first time or a returning traveler, indulging in authentic Nepali cuisine is an essential part of your Kathmandu experience. From comforting lentil-based meals to bold, spiced delicacies, here are some of the must-try Nepali dishes that will take your taste buds on a journey.
1. Dal Bhat (The Ultimate Nepali Meal)
No dish represents Nepal better than Dal Bhat—a staple meal enjoyed across the country. This nutritious and fulfilling platter consists of steamed rice (bhat), lentil soup (dal), and an array of side dishes such as spiced vegetables, pickles, and curried meats. The combination of flavors makes it a wholesome and satisfying meal, perfect for fueling your adventures in Kathmandu.
📍 Where to try it: Most Nepali restaurants, local eateries, and even at Hotel Shanker’s fine dining experience.
2. Momos (Nepali Dumplings)
A favorite among locals and visitors alike, momos are delicious dumplings filled with seasoned minced meat or vegetables, wrapped in soft dough and either steamed, fried, or served in a spiced soup (Jhol Momo). Served with spicy tomato chutney, they make for an irresistible snack or meal.
📍 Where to try it: Specialty momo restaurants, street food stalls, and high-end eateries.
3. Newari Khaja Set (A Traditional Newari Feast)
The Newari community, indigenous to Kathmandu Valley, has a unique and flavorful cuisine. A Newari Khaja Set includes a mix of beaten rice (chiura), marinated buffalo meat (chhoila), spiced potatoes, black soybeans (bhatmas), pickles, and fried eggs. It’s the perfect way to experience the bold and spicy side of Nepali food.
📍 Where to try it: Traditional Newari restaurants in Kathmandu, especially in Patan and Bhaktapur.
4. Sel Roti (Sweet Rice Bread)
A popular Nepali delicacy, Sel Roti is a deep-fried, ring-shaped rice bread with a slightly sweet taste and crispy texture. It is often enjoyed during festivals, but you can also find it at local tea shops, paired with a cup of Nepali chiya (milk tea).
📍 Where to try it: Local sweet shops, bakeries, and traditional Nepali restaurants.
5. Gundruk (Fermented Leafy Greens)
For a taste of Nepal’s preserved flavors, Gundruk is a must-try. This fermented leafy green vegetable is often cooked in a curry or served as a side dish, offering a unique tangy and earthy flavor. Rich in probiotics, it is also considered a healthy addition to the Nepali diet.
📍 Where to try it: Traditional restaurants serving authentic Nepali meals.
6. Yomari (A Sweet Newari Treat)
Yomari is a steamed dumpling made from rice flour, filled with molasses and sesame seeds. A specialty of the Newari community, this dessert is particularly enjoyed during the Yomari Punhi festival, but it is available year-round at select eateries.
📍 Where to try it: Newari restaurants and sweet shops in Patan and Bhaktapur.
7. Juju Dhau (The King of Yogurt)
A visit to Kathmandu is incomplete without trying Juju Dhau, a thick, creamy, and sweet yogurt originating from Bhaktapur. Made using traditional methods, it has a rich texture and subtle sweetness that makes it a perfect dessert or refreshing treat.
📍 Where to try it: Authentic Juju Dhau shops in Bhaktapur and Kathmandu.
8. Thakali Set (A Refined Nepali Meal)
Similar to Dal Bhat, the Thakali Set is a more refined and flavorful version, originating from the Thakali community in the Mustang region. It features steamed rice, lentils, sautéed greens, pickles, fried buckwheat bread, and slow-cooked mutton or chicken curry. The balanced use of spices and ghee makes this a rich and comforting meal.
📍 Where to try it: Specialty Thakali restaurants in Kathmandu.
9. Sukuti (Dried & Spiced Meat)
For those who enjoy bold flavors, Sukuti is a traditional Nepali jerky made from sun-dried buffalo or goat meat, marinated with spices and served as a snack or stir-fried with onions and chilies. It pairs perfectly with a local drink like Aila (Newari liquor).
📍 Where to try it: Newari restaurants and local food joints.
10. Chatamari (The Nepali Pizza)
Often called “Nepali pizza”, Chatamari is a thin rice flour pancake topped with eggs, minced meat, vegetables, and spices. It’s light, crispy, and packed with flavor, making it a great alternative to regular bread-based dishes.
📍 Where to try it: Newari eateries in Patan and Bhaktapur.
Experience Authentic Nepali Cuisine at Hotel Shanker
For those looking to experience authentic Nepali flavors in a luxurious setting, Hotel Shanker offers a curated selection of traditional Nepali dishes prepared with the finest ingredients. Whether you’re craving a hearty Dal Bhat, a plate of momos, or a Thakali set meal, our chefs ensure a culinary experience that is both authentic and refined.
📍 Join us for a taste of Nepal’s rich culinary heritage in a setting that blends tradition with elegance.
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Breakfast at Hotel Shanker: A Heritage-Inspired Start to Your Day
A great day begins with a great breakfast, and at Hotel Shanker, mornings are nothing short of indulgent. Offering a lavish buffet breakfast in a timeless heritage setting, we ensure that every guest starts their day with a delightful blend of flavors, freshness, and elegance. Whether you’re a traveler seeking an authentic Nepali breakfast or someone who enjoys a continental spread, our morning offerings cater to every palate.
A great day begins with a great breakfast, and at Hotel Shanker, mornings are nothing short of indulgent. Offering a lavish buffet breakfast in a timeless heritage setting, we ensure that every guest starts their day with a delightful blend of flavors, freshness, and elegance. Whether you’re a traveler seeking an authentic Nepali breakfast or someone who enjoys a continental spread, our morning offerings cater to every palate.
A Grand Buffet Spread: Something for Everyone
At Hotel Shanker, breakfast is not just a meal—it’s an experience. Our buffet breakfast is designed to suit all tastes, featuring a wide selection of hot and cold dishes, freshly baked goods, seasonal fruits, and a variety of beverages.
What’s on the Menu?
● Continental Favorites: Fluffy pancakes, golden waffles, buttery croissants, and a selection of bread, cheeses, and cold cuts.
● Classic Hot Breakfast: Freshly prepared eggs, crispy bacon, sausages, roasted potatoes, and sautéed vegetables.
● Healthy & Light Options: Fresh seasonal fruits, yogurt, granola, muesli, and fresh juices for a balanced start.
● Beverage Selections: Nepali milk tea (chiya), freshly brewed coffee, detox drinks, and smoothies to complement your breakfast.
Whether you prefer a hearty morning feast or a light, nutritious meal, our buffet ensures you begin your day with satisfaction.
Breakfast in a Heritage Setting
What makes breakfast at Hotel Shanker truly special is the ambiance. Set within a former royal palace, the dining area offers a unique blend of old-world charm and modern comfort. Enjoy your meal surrounded by historic architecture, elegant interiors, and a peaceful garden view—a setting that transforms a simple breakfast into an unforgettable experience.
The Perfect Start for Travelers & Business Guests
● For Leisure Travelers: A fulfilling breakfast before a day of exploring Kathmandu’s cultural sites.
● For Business Guests: A refreshing meal in a relaxed environment, with options that keep you energized for the day ahead.
Whether you’re heading out for sightseeing or preparing for meetings, our breakfast ensures you’re fueled for the day.
Why Guests Love Our Breakfast Experience
✅ Lavish buffet with a variety of choices
✅ Authentic Nepali and international flavors
✅ Fresh, high-quality ingredients
✅ Relaxing, heritage-inspired dining ambiance
✅ Exceptional service from our hospitality team
Start Your Morning with Us
At Hotel Shanker, we believe that breakfast is more than just a meal—it’s the foundation of a great day. Whether you’re staying with us or visiting for a breakfast experience, expect a lavish spread, warm hospitality, and a setting that blends history with luxury.
📍 Join us for a breakfast that’s as rich in taste as it is in tradition.
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Nepali Winter Flavors: Dishes to Savor This New Year
Winter in Nepal is not just a season; it’s a celebration of hearty and comforting flavors. Traditional Nepali winter dishes bring warmth and energy, perfectly complementing the crisp, cool weather. From savory soups to rich curries, these dishes are a must-try for anyone looking to explore the country’s culinary heritage. At Hotel Shanker, we take pride in incorporating these local flavors into our festive menus, offering guests an unforgettable gastronomic experience.
Winter in Nepal is not just a season; it’s a celebration of hearty and comforting flavors. Traditional Nepali winter dishes bring warmth and energy, perfectly complementing the crisp, cool weather. From savory soups to rich curries, these dishes are a must-try for anyone looking to explore the country’s culinary heritage. At Hotel Shanker, we take pride in incorporating these local flavors into our festive menus, offering guests an unforgettable gastronomic experience.
Must-Try Nepali Winter Dishes
1. Thukpa
A hearty noodle soup with origins in the Himalayan region, Thukpa is a winter staple. Packed with fresh vegetables, tender meat, and flavorful broth, this dish provides the perfect warmth during chilly days. Hotel Shanker’s take on Thukpa includes a touch of local spices, making it a guest favorite.
2. Yomari
A traditional Newari delicacy, Yomari is a steamed dumpling made from rice flour and filled with sweet molasses or sesame seeds. Traditionally prepared during the Yomari Punhi festival, this dish symbolizes prosperity and is a must-try during winter.
3. Gundruk Soup
Gundruk, a fermented leafy green, is a beloved ingredient in Nepali cuisine. Gundruk Soup is rich in flavor and packed with nutrients, making it a popular choice for winter. The tangy taste and warmth of this dish perfectly complement the season’s chilly vibes.
4. Sekuwa
For meat lovers, Sekuwa is a winter delight. These marinated and grilled meat skewers are smoky, tender, and bursting with flavor. At Hotel Shanker, we prepare Sekuwa using traditional recipes, giving guests an authentic taste of Nepali cuisine.
5. Kwati
A mixed bean soup, Kwati is a protein-rich dish traditionally consumed during festivals like Janai Purnima. Its rich, earthy flavors and hearty texture make it an excellent winter warmer.
How Hotel Shanker Elevates These Flavors
At Hotel Shanker, our chefs craft each dish with the finest local ingredients, blending traditional techniques with a modern touch. Our festive menus feature these winter delicacies, ensuring every guest experiences the true essence of Nepali cuisine. Whether it’s a cozy dinner by the fireplace or a lavish New Year’s celebration, our culinary offerings bring the warmth and richness of Nepal’s winter to your plate.
Celebrate This New Year with Nepali Flavors
This New Year, indulge in the flavors of Nepal at Hotel Shanker. Our specially curated winter menu invites you to savor the authentic taste of traditional dishes in a luxurious setting. Join us for a festive dining experience that blends heritage, warmth, and exceptional hospitality.
Conclusion
Nepali winter cuisine is a delightful journey through rich flavors and hearty dishes. From the comforting warmth of Thukpa to the sweet indulgence of Yomari, these dishes are perfect for the season. At Hotel Shanker, we’re proud to showcase these culinary treasures, offering guests a taste of Nepal’s rich food heritage. Celebrate the New Year with us and savor the essence of Nepali winter flavors.
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A Sweet Celebration of Life in Newari Birthdays
In the vibrant tapestry of Newari culture, one tradition stands out with its unique blend of sweetness and symbolism: the Yomari mala. This garland, woven from the beloved steamed dumplings called Yomari, isn't just a decorative delight; it's a powerful symbol of growth, prosperity, and blessings showered upon the celebrant.
In the vibrant tapestry of Newari culture, one tradition stands out with its unique blend of sweetness and symbolism: the Yomari mala. This garland, woven from the beloved steamed dumplings called Yomari, isn't just a decorative delight; it's a powerful symbol of growth, prosperity, and blessings showered upon the celebrant.
Yomari's Magical Metamorphosis:
Yomari itself carries significant meaning. These delicious parcels of rice flour filled with molasses or jaggery hold within them the essence of nourishment and fertility. The act of shaping the dough, carefully pinching it closed to mimic the form of a human head, becomes a symbolic prayer for life and well-being.
From Dumpling to Garland:
On the occasion of a birthday, especially at even-numbered milestones like 2, 4, 6, 8, and 12, Yomari undergoes a further transformation. These individual blessings are strung together, often in multiples of nine, to form a mala – a garland representing abundance and wholeness. The Yomari mala becomes a tangible manifestation of the community's love and wishes for the celebrant's journey ahead.
Beyond Sweetness: Layers of Meaning:
The number of Yomari strung on the mala is not coincidental. Nine, a highly auspicious number in Newari culture, signifies completion, longevity, and good fortune. As the celebrant wears the mala, they receive not just the sweetness of the Yomari but also the collective blessings of their family and community.
A Tradition Enduring Generations:
The Yomari mala tradition transcends time and connects generations. Grandmothers teach daughters the art of Yomari making, passing down not just a culinary skill but also a cultural legacy. As families gather to celebrate a birthday, the act of stringing the Yomari mala becomes a shared experience, strengthening bonds and rekindling cherished memories.
A Taste of Hope:
In a world that often seeks instant gratification, the Yomari mala stands as a reminder of the importance of slowness, care, and community. Each delicate stitch holding the Yomari together whispers a promise of enduring love and support. And as the sweet treat melts on the tongue, it leaves behind a taste of hope, a belief that life's journey, much like the Yomari mala, can be woven with blessings and joy.
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A Train of Flavours At Kailash Restaurant
Hotel Shanker is a space of fusion: the architecture- an abode with European glitz and Newari glamour and its restaurant, Kailash- a global train of flavours.
The neoclassical façade of Hotel Shanker, at times, is a sight for sore eyes. Its white paint and lush green gardens are a welcome sight in a bustling urban city. A former Rana palace, this property was acquired by Mr Ram Shanker Shrestha in 1964 AD. The roots of the founder's ethnic heritage can be seen in the remodelled interior. The brilliantly carved wooden windows, thorana and columns that one sees in only temples and museums are proudly displayed throughout the hotel.
A great trip features three things. An exciting accommodation, tantalising attractions and sumptuous food. The attractions in Kathmandu are exquisite, and the stay at Hotel Shanker is marvellous and filled with numerous amenities and great hospitality. Diving down into food, Kailash Restaurant, one of two dining facilities on the premises, offers flavours of the world.
The culinary team at both the facilities: Kailash Restaurant and Poolside Bar, is headed by Mr Keshab Ram Shrestha. He joined the family of Hotel Shanker in the year 2014 AD. He has over 30 years of experience accumulated at numerous world-renown hotels such as Hilton Hotel (Abu Dhabi), Park Hyatt (Australia) and Hyatt Hotel (Nepal).
The dining space of Kailash is an intricate display of Nepalese craftsmanship. It features exquisite works of art, well preserved by various artisans. The facility is capable of housing 50+ guests. The kitchen features state of the art equipment and strictly follows international standards of safety and hygiene.
The menu is a train of flavours devised by the team of Hotel Shanker. It features hits such as the Caesar salad, fish and chips, pasta, biryani and others. Various continental, Indian, Chinese and Nepalese dishes are featured on the menu.
The stars of the menu are:
Pan-Fried Norwegian Salmon
Roast Duck Cantonese Style
Crispy Chicken Salt & Pepper and
The Hyderabad Chicken Biryani
These dishes stand out from the crowd due to their exotic ingredients and great flavour. The first dish boasts a succulent fillet of Norwegian Salmon. It is pan-fried and basted in butter. A good serving of mashed potato, baby carrots and broad beans accompany the fish. Lemon butter sauce is drizzled generously. The flavours are explosive! The mildly blacked salmon skin gives off a gentle crunch with hints of char. The fillet tastes buttery and citrusy. The citrus in the sauce helps cut the rich mashed potato.
Roasted Duck is a popular dish in Java Islands. The roasting process eliminates the muddy tones of the bird. It is then cut into bite-size pieces and tossed in a Cantonese style sauce. The brown sauce imparts sweet and sour notes. The dish is mildly spicy. If you want it to be spicier chilli oil or chilli flakes can be added to it.
The crispy chicken is a great dish to enjoy with friends from the Chinese section of the menu. It features long deep-fried cuts of chicken that are later basted in oyster sauce. The crunch is short-lived as the sauce slowly sogs the chicken.
The hallmarks of the Hyderabadi style of biryani are the strong presence of spices and its potent scent. The culinary team at Hotel Shanker have done justice to the ingredients. Masala raita accompanies the brass biryani serving bowl.
The portion size is adequate for three. The dish is available in three variations: vegetable, chicken and mutton.
To sum it all up, Kailash is a unique dining experience set in a Newari theme in a neoclassical establishment with rich heritage.
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Must have stick foods in Kathmandu
Local food stalls popularity at the corners of almost every street in Kathmandu with mouthwatering dishes are growing among the people of all ages. We can see carts and moving stalls surrounded by people, especially during the evenings. Groups gathering surrounding stalls in joy while eating stick foods served in a traditional taste is an evening scene seen these days in the streets of Kathmandu.
Spicy Moist Aloo (Potatoes)
Masala Mushroom
Spicy Tofu
Sausage Stick
As college students living in the city area with limited amount pocket money, we usually look around for booming 'stick food house' enterprises for our foodie adventures. Our country is culturally rich in local cuisines and while walking across the streets of Baneshwor, Nakhipot, Jhamsikhel and Mangal bazar the culture is reflected on the spicy and delicious stick foods delicacies served with a traditional touch.
However, we aren't the only ones who enjoy these mouthwatering dishes. People of all ages, with family and friends come to enjoy the delicacies. Along with the dish, the blend of spicy Achaar motivates people to come regularly for stick foods like we do!
As college students, we are famished with hunger after long and dire lectures. The best option for us is to visit a stick food restaurant for the easy, convenient and fast food service. Also, sipping cold drinks makes the food even more appetizing!
We can see the popularity of stick foods in recent years and many carts and moving stalls are surrounded by people especially during the evenings. We don't even have to look far as the local stick food stalls are found at the corner of almost every street. It's always a joy when you stumble upon the flavorful and exciting food choices.
Similarly, in our hunger hunt adventures, we usually end up going to the N.P.P food service located near Damkal road between Pulchowk and Jawalakhel. My friend who is a fellow N.P.P enthusiast says, 'They serve great food at reasonable prices. The food is mouthwatering and very quick service. Another best thing about the place is the sauce. When the spicy and non-spicy Achaar (Sauce) are mixed with the food, it is absolutely yummy.'
Another acquaintance of mine however has a contradicting opinion, 'Though there is a downside to consuming stick foods as a little stomach ache is a possibility as it's a 'gastronomical delicacies'. But I don't mind the price I pay as long as I can eat tempting and delightful dishes.'
Other famous stick food houses of the valley are:
1. Little Kathmandu Stick Food, Mid Baneshwor
2. Bajra Chinese Stick Food & Burger House, New Road
3. Chinese Stick Food & Cafe, Naxal
And if you want to spice up your taste buds while truly embracing the local life of the valley, here are some of the must have stick foods:
Aloo
Spicy and moist Aloo (Potatoes) is one of the most enjoyed delicacies of our country. Aloo is loved by both the vegetarians and non-vegetarians. This stick food is found mainly in the streets of Kathmandu and Lalitpur. The most common and popular vegetable is an absolute favorite of both children and adults. Aloo never fails to be in the diet of any Nepali.
Mushroom
The blend of crispy and soft mushroom with flavorful masala is the best experience of having this dish at a stick food house.
Tofu
Tofu can be the most enjoyed delicacy for the vegetarians. This savory and crunchy dish with spices is loved and is a favorite of stick food lovers.
Sausages
Meat items like sausages on a stick have always been the preferable dish amongst the Nepalese crowd. It is the go-to snack for any occasion. The thought of fried and spicy sausages with 'masala' in itself is a mouth- watering experience.
Text By: Aasma Aryal & Photographed by Suraj Patrabansha
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5 Must-Have Street Foods in Nepal
Apart from all the different eateries, the street-food scene in Nepal is equally exciting and astounding. The delicacies of the street food in Nepal is already a common delight for the people of the country. Mouthwatering food stalls in every corner of the street have been famous among the tourist and people of the country.
Mo:Mo
Pani Puri & Chatpate
Bara, Malpuwa & Aloo Chop
Samosa
Lassi
Trying new food at places and stations you hadn’t previously tried is an adventure in itself. It is exciting, interesting, satisfying and well its food! Nepal has a lot of eateries (khaja ghar, bhatti, restaurants) around every corner of almost every city. Each with their own style and taste even in ridiculously same dishes and that in itself is the charm that is held.
Apart from all the different eateries, the street-food scene in Nepal is equally exciting and astounding. If you’re ever traveling around the valley and away, make sure to try as many different stalls as you can. The delicacies of the street food in Nepal is already a common delight for the people of the country, but let’s see what street foods never fail to catch the eye.
Precious Mo:Mo
This isn’t a surprise, is it? Mo;mos are hands down the most popular eats in the country. You can find them anywhere and I mean ANYWHERE! This fast food can be found in many stalls set up around different locations and if you’re ever on a food hunt, I doubt you would miss this. The charm is in the achaar that compliments the mo:mos and adds a whole new dimension to the taste. Put simply, you couldn’t possibly pass on an opportunity to try this dish.
Pani Puri and Chatpate
Pani puris are already famous. Like the beloved mo:mo this treat needs no introduction. Maybe the most popular street food, pani puri and chatpate can be found in all the major places that you can think of and the best part is that the guys that sell them tend to move from one place to the next, almost like ice cream trucks in the Western world. The spice brings everyone towards it and it doesn’t really fail to bring fun moments.
Bara, Malpuwa and Aloo Chops
If you are moving around Patan or through any Newar community, bara and malpuwas are very popular. While bara is a savoury treat which is majorly eaten during festivals and celebrations, it has since become flexible as a street treat as well. Malpuwas go the sweet-savoury way and are wonderful treats to satisfy your sweet tooth. Aloo Chops are impressively popular fast food, amusingly as early morning treats to some. The thin potato patties rolled around in batter and deep-fried is a much-loved treat indeed.
Samosa
Samosas are already a popular treat in India and in Nepal. This popular treat can be found even in the most aloof courtyards you can think of. Like all the dishes in this list, samosas can taste different depending on the place that you have it in, so its a mystery what kind of new taste you might get to indulge in.
Lassi
The Narayan Chowk lassi grows in popularity every single day. If you are making your way through the capital on a humid day, chances are you are going to stop for a sweet, cold glass of lassi. A nice glass of lassi can be the perfect end to your food tour if you have been trying out new tastes in the valley.